Friday 18 March 2016

My recipe for Social Kitchen: lemon flavored spaghetti with clams, zucchini and bottarga

Lemon flavored spaghetti with clams, zucchini and bottarga

It seems that it took me quite a long time to settle my kitchen out of the sand!
The last time I wrote here on the blog (apparently four months ago, sigh) I was probably too optimistic about the fact that we would have found an apartment and, most important, settled in the new house in a decently reasonable time.
I changed house several times in the past, in different cities and different countries, so I know it's not an easy and quick job, but this time too many things didn't go as they should ...
The positive part is that I've learned something new and unexpected about renting an apartment and Italian bureaucracy that could be of some help in future (and of course, if any of you needs some advice, do not hesitate to contact me; it would be a pleasure to help).

Of all the things we had to get arranged in the new house, the last I got was an home Internet connection which, if you want to be a blogger, is of vital importance - at least as much as the kitchen.
It took me longer than starting the whole blog from scratch, but now I can say I am (almost) ready to get back into blogging regularly.