If you follow my Instagram account @francesca_verrucci you'd probably noticed that I make soups, mainly of the creamy variety, very often.
But I have almost no soup recipe published on the blog so far (with the exception of this pappa al pomodoro). And the reason is that in most cases my soups are the result of improvised recipes, created on the basis of the vegetables I have on hand at the moment - usually seasonal - and, let's say, the mood of the day (simple vs complex, rich vs light, spicy vs mild, smooth vs crunchy).
The result of this modus operandi?
On average a good dinner, with several cases of unexpectedly delicious dishes.
Some iPhone pictures taken just before eating the soup, that means bad artificial light (I usually make soups for dinner), zero styling, impromptu food arrangement, and not much time to take photos (just imagine to have somebody with the spoon in his hand, waiting for you to finish and sit at the table to start eating - and I don't like to eat cold food either).
Few Instagram posts - of course only when pictures are at least decent.
And ... no written recipe.